COOKTYMIX® - THE FIRST TWIN SURFACE INDUSTRIAL COOKING/COOLING SYSTEM

Two cooking surfaces to cut times, costs and energy consumption.

There are hundreds of braising pans for industrial cooking, of different shapes, power ratings and capacities, but all of them cook the product from a single heated surface. This forces them to compromise: longer cooking times, reduced payload, higher energy consumption. It is the technological limit shared by every industrial kettle and braising pan on the market.

CookTymix has solved it by adding a second cooking surface inside the main bowl: a cylinder carrying steam at up to 5 bar, which transfers heat to the product from two directions, from the outside and from the inside. Cooking times up to 5 times faster, energy consumption halved and the possibility of working at up to 100% of the machine's capacity without losing efficiency.

CookTymix cooks and cools meat, vegetables, pasta, rice and risottos, ready meals, creams, soups and cereals, and is ideal for food industries, contract catering and central kitchens.

Main advantages:

  • Twin-surface cooking system for uniform heat distribution
  • Tilting structure for easy unloading and cleaning
  • Electronic temperature control accurate to the degree
  • Programmable agitator with variable speed
  • Entirely built in AISI 304/316 stainless steel
  • Energy savings of up to 30% compared with traditional systems
TECHNICAL DATA
MODEL CookTymix 150
Entry		 CookTymix 250
Standard		 CookTymix 500
Industrial		 CookTymix 750
Large
USEFUL CAPACITY 150 lt 250 lt 500 lt 750 lt
EXCHANGE SURFACE 18.000 cm² 30.000 cm² 60.000 cm² 90.000 cm²
DIMENSIONS L x W x H (mm) 1925 x 1310 x 1845 2140 x 1500 x 2000 2670 x 2340 x 2350 2870 x 2340 x 2350
STEAM SUPPLY (kg/h) 150 max 250 max 500 max 750 max

* Data may vary depending on the type and size of the products to be processed.

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