CO-EXTRUDER FOR FILLED PRODUCTS FARCIMATIK

The electronically controlled diaphragm valve makes it possible to produce an almost infinite range of shapes and to store them as recipes, easily recalled from the touch screen, without having to change moulds or machine parts.

The ratio between filling and dough is controlled electronically: the precise dosing of the two parts prevents the filling from leaking out during cooking and guarantees products of constant, accurate weight.

The specific dough-pushing system also makes it possible to dose delicate ingredients such as rice or peas without damaging their structure, giving a result identical to a handmade product.