BELT BREADER PANARELLA FOR MEAT, VEGETABLES, FISH AND CHEESE

The solution for the continuous breading of fried products

Panarella provides uniform, continuous breading of any food product. The stainless steel mesh belt carries the products over a bed of breadcrumbs while they pass under a curtain that completes the breading. Optionally, flat products such as cutlets or cheese can be flipped so that each side receives the same level of breading, regardless of their shape and size. Excess breading is removed by a blower.

This machine can bread both fresh and frozen products, preserving their organoleptic properties and guaranteeing extreme reliability and production efficiency.

The belt breader is perfect for making excellent products such as cutlets, cordon bleu, fried cheese and battered vegetables. Its structure makes maintenance and sanitising operations easy to carry out.

Main features:

  • Available in several models according to the width of the conveyor belt, available in various sizes: 150, 250, 400, 600, 900 mm
  • Conveyor belt speed electronically adjustable from 8 to 15 metres per minute
  • Equipped with a container tank that sifts impurities out of the breadcrumbs and automatically feeds them back into the process, avoiding waste
TECHNICAL DATA
DIMENSIONS L x W x H (mm) 2500 x 800 - 1000 x 2450
USEFUL BELT WIDTH (mm) 150 - 250 - 400 - 600 - 900 - custom
POWER SUPPLY 380v 3P + N + T
POWER CONSUMPTION 4 kW
HOURLY OUTPUT 50 - 2000 kg/h*

* Data may vary depending on the type and size of the products to be processed.

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