BATTER APPLICATOR PASTELLINA FOR MEAT, VEGETABLES, FISH, CHEESE

The solution for the continuous battering of fried products

All parts in contact with the product are made of stainless steel, allowing easier and more effective sanitising in less time.

The product is carried on a bed of batter and then passes through a curtain that covers it completely. At the outlet, a blower removes the excess batter.

This machine can batter both fresh and frozen products and is ideal for producing arancini, mini mozzarellas, cordon bleu, fried cheese, cutlets, pasta nuggets, fish, vegetables and battered courgette flowers.

Designed for industrial use, this machine is easy to operate, requires minimal maintenance and is easy to clean.

Main features:

  • Available in several models according to belt width
  • Belt width available in 150, 250, 400, 600 and 900 mm
  • Batter recirculation pump that keeps its organoleptic properties intact
  • Conveyor belt speed electronically adjustable from 8 to 13 metres per minute
TECHNICAL DATA
DIMENSIONS L x W x H (mm) 1800 x (650 + 1200) x 1300
USEFUL BELT WIDTH (mm) 150 - 250 - 400 - 600 - 900 - custom
POWER SUPPLY 380v 3P + N + T
POWER CONSUMPTION 1.5 - 4 kW
HOURLY OUTPUT 50 - 2000 kg/h*

* Data may vary depending on the type and size of the products to be processed.

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